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Chilli Paneer 0

Chilli Paneer

Ingredients 500 gm Paneer (Prepare small Paneer balls) 4 tbsp Corn Flour Green chili (10 to 15 medium sizes) 2 tbsp Tomato Sauce 1 tbsp Chilli Sauce 2 tbsp Soya Sauce Salt to taste...

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Kola Urundai / Meat Balls Curry

Kola Urundai Kuzhambu/Curry is very common dish in Tamil Nadu, India. I wanted to try the same  version, using  mince chicken for a change, because it’s much healthier than the lamb/mutton. Try this delicious...

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Mushroom Pakodas – Vegan

Usually we make pakodas with potatoes and mixed vegetables, I tried to make crispy pakodas with button mushrooms. And guess what!! they came out really crispy and tasty. Best for evening snacks as fingerchips....

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Vegan – Tofu/BeanCurd Puttu

Tofu / BeanCurd, prepared by coagulating soy milk, then pressing the resulting curds into solid white blocks.  There are different types of tofu, some area soft, silky, soft, firm or extra firm.  It has...

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Sweet Chilli Chicken

Sweet Chilli Chicken, this recipe is simple, delicious and kids favorite. I used Thai sweet chilli sauce, it has sweet , sticky, slightly spicy, beatiful orange-color sauce goes well with chicken. I love its...

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Sweet Kolukattai / Rice Dumplings

Kolukattai is a festive South Indian sweet, steamed dumplings made from rice flour dough, filled with coconut and jaggery. Ingridents 1 cup raw rice flour 1/4 cup coconut flakes 1/4 cup jaggery 1/4 tsp dry ginger powder 1/4...

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One Pot Greek Black Eye Peas

Black Eye Peas curry is rich in taste, fills with flavour, delicious, nutritious and it is super easy to make.  This is Vegan and gluten free recipe. Ingredients 1 cup dried black eyed peas , soaked in...