Order Now
  • 6011-28723759
  • dtulasiherbal@gmail.com
  • Kuala Lumpur
Turkey Meatballs in Tomato Basil Sauce

Turkey Meatballs in Tomato Basil Sauce

Turkey meatballs cooked in Tomato Basil Sauce.  You will loves this dish. This recipe is simple, doesnt take much time and no searing of these meatballs. Rather they are cooked in a simple basil sauce with tomatoes. Give the meatballs a gentle touch when mixing and shaping.  Also, be careful not to stir the sauce when adding them to the […]

Mushroom Pakodas – Vegan

Mushroom Pakodas – Vegan

Usually we make pakodas with potatoes and mixed vegetables, I tried to make crispy pakodas with button mushrooms. And guess what!! they came out really crispy and tasty. Best for evening snacks as fingerchips. Its very simple and easy to make with the basic ingredients. Mushrooms are an excellent source of potassium. Ingredients 1 cups Button Mushroom, chopped 1/2 tsp […]

Vegan – Tofu/BeanCurd Puttu

Vegan – Tofu/BeanCurd Puttu

Tofu / BeanCurd, prepared by coagulating soy milk, then pressing the resulting curds into solid white blocks.  There are different types of tofu, some area soft, silky, soft, firm or extra firm.  It has a mild flavour, and it can be used in sweet and savoury dishes. It is often seasoned or marinated to match the platter and its flavour. […]

Vegan Sticky Noodles with Homemade Hoisin

Vegan Sticky Noodles with Homemade Hoisin

Vegan stir-fry noodles, a delicious and healthy dish. The hoisin sauce is made using five Chinese spices and apple cider vinegar to enhance the flavour.  This is prefect for dinner. Ingredients 2 tbsp raisins 1 garlic clove 1 tbsp apple cider vinegar 2 tsp tomato purée 1 tsp tamari soy sauce 1 tsp Chinese five spice 2 tbsp crunchy peanut […]

Sweet Chilli Chicken

Sweet Chilli Chicken

Sweet Chilli Chicken, this recipe is simple, delicious and kids favorite. I used Thai sweet chilli sauce, it has sweet , sticky, slightly spicy, beatiful orange-color sauce goes well with chicken. I love its colour, texture and favour,  I guarantee you all will love this dish. Pre Time :15 minutes Cooking Time :10 minutes Ingredients 500 g skinless boneless chicken breast/thigh, […]

Sweet Kolukattai / Rice Dumplings

Sweet Kolukattai / Rice Dumplings

Kolukattai is a festive South Indian sweet, steamed dumplings made from rice flour dough, filled with coconut and jaggery. Ingridents 1 cup raw rice flour 1/4 cup coconut flakes 1/4 cup jaggery 1/4 tsp dry ginger powder 1/4 tsp cardamaom powder 1 tbsp spoon ghee 1 tsp coconut oil 2 tbsp Roasted Split Gram powder salt Methods Preparation of sweet stuff filling – In a dry pan put […]

One Pot Greek Black Eye Peas

One Pot Greek Black Eye Peas

Black Eye Peas curry is rich in taste, fills with flavour, delicious, nutritious and it is super easy to make.  This is Vegan and gluten free recipe. Ingredients 1 cup dried black eyed peas , soaked in water for about 3 hours  2 cups water few curry leaves 1/4 tsp mustard seeds 4 cloves garlic 1 medium onion , finely chopped 1 tomato, finely chopped 1 tsp ground cumin 1 tsp ground coriander 1/4 tsp ground turmeric 2 tsp fresh […]

Oven Roast Baby EggPlant

Oven Roast Baby EggPlant

Oven Roasted baby eggplant is a delicious vegan/vegetarian dish.  Made with paprika and garlic powder. The eggplant can be served as a side dish or as a main. The baby eggplants are the ideal side dish for picnics and potlucks during summer. Ingredients 3 baby eggplant, cut into slices the long way (top to bottom) salt 3 tbsp olive oil 1 […]

Vegan Thai Green Curry

Vegan Thai Green Curry

Vegan Thai Green Curry is Thai cuisine and it’s one of my family favourites. The word “green” curry derives from the colour of the sauce, which comes from green chillies. Thai curry based on coconut milk and fresh green chilies, the colour comes out fluffy mild green. Green curry is goes well with white rice. Ingredients For Thai Green Paste […]

Keerai Masiyal /Spinach Curry (Vegan)

Keerai Masiyal /Spinach Curry (Vegan)

Keerai Masiyal/Spinach curry is one of the most nutritious dishes and has a special place in Indian cuisine! This spinach is a leafy vegetable with large, deep green leaves and is rich in iron, calcium, Vit. Fatty acids A, C. E, K, & Omega-3.  Its a great combo with white rice with ghee. Here’s Spinach/Keerai Masiyal ‘s home made nutritious recipe. […]