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Kids Corner
Cheesecake

Cheesecake

Home Made Cheesecake

Recipe by DTulasi
Servings

12

servings
Prep time

20

minutes
Cooking time

1

hour 

10

minutes
Calories

321

kcal

Ingredients

Crust

  • 1 and 3/4 cups Digestive Biscuit Crumbs (about 15 full biscuits)

  • 1/3 cup butter, melted

  • 1/4 cup granulated sugar

  • 1/2 teaspoon salt

  • Cheesecake
  • 4 (8 ounce) packages Cream Cheese (32 ounces in total)

  • 1 cup granulated sugar

  • 1/2 cup sour cream

  • 2 teaspoons vanilla

  • 3 eggs

Directions

  • Double wrap the bottom of the springform pan with foil, sealing it tightly to prevent water from getting into the pan. Preheat oven to 350°F.
  • In a large bowl mix the digestive biscuit crumbs, butter, granulated sugar, and salt together. Press the mixture into the bottom and up the sides of the springform pan.
  • Bake the crust for 8-10 minutes, or until lightly golden. Set aside while you make the cheesecake filling.
  • In the bowl, mix the cream cheese and sugar, until smooth, scraping the sides of the bowl as necessary.
  • Add the sour cream and vanilla, mix well. Add the eggs, 1 at a time, after each addition just until mixed. Don’t over mix.
  •  Pour the filling over crust and spread evenly.
  • Place the springform pan into a larger pan and pour hot water into the pan. Make sure the water level doesn’t come up higher than the foil.
  • Bake for 60-70 minutes.

Recipe Video

Notes

  • Store airtight, refrigerated for up to 5 days.