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Mutabal (Middle Eastern Egg Plant/Aubergine Dip)

Mutabal (Middle Eastern Egg Plant/Aubergine Dip)

This is a lovely, creamy dip and a perfect way to use brinjal or eggplant. 2 Medium size Eggplant 1/2 cup White Onion, Chopped 3 tbsp Tahini (Mix 2 part sesame seeds with 1 part olive oil and little water and blend to make a smooth paste ) 2 tbsp Lemon Juice 3 tsp Garlic, Chopped 3 tbsp yogurt Salt to taste 2 tbsp Extra Virgin Olive Oil Method Clean and […]

Chilli Paneer

Chilli Paneer

Ingredients 500 gm Paneer (Prepare small Paneer balls) 4 tbsp Corn Flour Green chili (10 to 15 medium sizes) 2 tbsp Tomato Sauce 1 tbsp Chilli Sauce 2 tbsp Soya Sauce Salt to taste Oil for frying 1 Green Capsicum (chopped) 4 Onions. For the full method, do support me by purchasing my book available on Amazon and Lulu.

Kola Urundai / Meat Balls Curry

Kola Urundai / Meat Balls Curry

Kola Urundai Kuzhambu/Curry is very common dish in Tamil Nadu, India. I wanted to try the same  version, using  mince chicken for a change, because it’s much healthier than the lamb/mutton. Try this delicious meatball chicken curry. Ingredients  For Kola Urundai / Meat Balls  300 gms Minced Chicken Oil for frying the kola ½ tsp Turmeric powder 1½ tsp Red […]

Turkey Meatballs in Tomato Basil Sauce

Turkey Meatballs in Tomato Basil Sauce

Turkey meatballs cooked in Tomato Basil Sauce.  You will loves this dish. This recipe is simple, doesnt take much time and no searing of these meatballs. Rather they are cooked in a simple basil sauce with tomatoes. Give the meatballs a gentle touch when mixing and shaping.  Also, be careful not to stir the sauce when adding them to the […]

Mushroom Pakodas – Vegan

Mushroom Pakodas – Vegan

Usually we make pakodas with potatoes and mixed vegetables, I tried to make crispy pakodas with button mushrooms. And guess what!! they came out really crispy and tasty. Best for evening snacks as fingerchips. Its very simple and easy to make with the basic ingredients. Mushrooms are an excellent source of potassium. Ingredients 1 cups Button Mushroom, chopped 1/2 tsp […]

Vegan – Tofu/BeanCurd Puttu

Vegan – Tofu/BeanCurd Puttu

Tofu / BeanCurd, prepared by coagulating soy milk, then pressing the resulting curds into solid white blocks.  There are different types of tofu, some area soft, silky, soft, firm or extra firm.  It has a mild flavour, and it can be used in sweet and savoury dishes. It is often seasoned or marinated to match the platter and its flavour. […]

Vegan Sticky Noodles with Homemade Hoisin

Vegan Sticky Noodles with Homemade Hoisin

Vegan stir-fry noodles, a delicious and healthy dish. The hoisin sauce is made using five Chinese spices and apple cider vinegar to enhance the flavour.  This is prefect for dinner. Ingredients 2 tbsp raisins 1 garlic clove 1 tbsp apple cider vinegar 2 tsp tomato purée 1 tsp tamari soy sauce 1 tsp Chinese five spice 2 tbsp crunchy peanut […]

Sweet Chilli Chicken

Sweet Chilli Chicken

Sweet Chilli Chicken, this recipe is simple, delicious and kids favorite. I used Thai sweet chilli sauce, it has sweet , sticky, slightly spicy, beatiful orange-color sauce goes well with chicken. I love its colour, texture and favour,  I guarantee you all will love this dish. Pre Time :15 minutes Cooking Time :10 minutes Ingredients 500 g skinless boneless chicken breast/thigh, […]

Sweet Kolukattai / Rice Dumplings

Sweet Kolukattai / Rice Dumplings

Kolukattai is a festive South Indian sweet, steamed dumplings made from rice flour dough, filled with coconut and jaggery. Ingridents 1 cup raw rice flour 1/4 cup coconut flakes 1/4 cup jaggery 1/4 tsp dry ginger powder 1/4 tsp cardamaom powder 1 tbsp spoon ghee 1 tsp coconut oil 2 tbsp Roasted Split Gram powder salt Methods Preparation of sweet stuff filling – In a dry pan put […]