Category: Meat A Gogo

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Kola Urundai / Meat Balls Curry

Kola Urundai Kuzhambu/Curry is very common dish in Tamil Nadu, India. I wanted to try the same  version, using  mince chicken for a change, because it’s much healthier than the lamb/mutton. Try this delicious...

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Sweet Chilli Chicken

Sweet Chilli Chicken, this recipe is simple, delicious and kids favorite. I used Thai sweet chilli sauce, it has sweet , sticky, slightly spicy, beatiful orange-color sauce goes well with chicken. I love its...

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West Indian Curried Mutton

Curried Mutton is a very common West Indian dish. Mutton need slow cooking to become tender. In this simple curry it has a slightly stronger flavour than lamb that stands up well to West...

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Mutton Keema

Mince mutton, cooked with indian spices, tomato and lemon juice.  You can use either mutton or lamb mince for this dish. Mutton Keema can be served for dinner with fried rice or roti and...

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Salmon Masala

Satisfy your fish cravings, while boosting your intake of omega 3 with this quick salmon masala. Serve with chips for a treat or with rice. 3 tablespoon coconut oil 2 green chillies, sliced 1 sprig curry...

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Baked Harissa Chicken with White Bean

This vibrant recipe sees chicken pieces slathered with harissa and cooked in a rich tomato sauce with beans. Everyone loves easy traybake. Harissa Chicken paired with rice is a Tunisian inspired recipe. This easy...

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Asian Chilli Garlic Prawns

Asian Spicy, garlic and sweet Prawns/Shrimp all at once, these crispy garlic shrimps will be your new favourite home-made take-out dish in your own kitchen! Simple and quick recipe. Ingredients 250 g  prawns/shrimp, raw, peeled ...

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Chicken Varuval

Chicken Varuval (spicy dry-fried chicken) is the dry chicken curry originating in Southern India’s Tamil Nadu Chettinad region. Chettinad cuisine is one of India’s most spicy and aromatic cuisines. It is renowned for using...