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Asian Chilli Garlic Prawns

Asian Chilli Garlic Prawns

Asian Spicy, garlic and sweet Prawns/Shrimp all at once, these crispy garlic shrimps will be your new favourite home-made take-out dish in your own kitchen! Simple and quick recipe. Ingredients 250 g  prawns/shrimp, raw, peeled  1  tbsp vegetable oil 1 tsp sesame oil , toasted  2 garlic cloves , very finely minced 1 tsp ginger , grated or finely chopped (can be omitted) 1 tsp chilli flakes 50 ml water 1 tbsp Sriracha (Asian […]

Chicken Varuval

Chicken Varuval

Chicken Varuval (spicy dry-fried chicken) is the dry chicken curry originating in Southern India’s Tamil Nadu Chettinad region. Chettinad cuisine is one of India’s most spicy and aromatic cuisines. It is renowned for using herbs and spices fresh in the ground. One of the most popular Chettinad cuisines is Chicken Varuval. The combination of fennel seeds, cumin seeds, dry chilli […]

Spicy Dhaba Style Chicken Curry

Spicy Dhaba Style Chicken Curry

Here’s a delicious chicken curry  for all chicken lovers!.  Chicken sauteed in masala, tomato puree ,onion, seasoned with aromatic spices and served with your favorite Indian bread. Dhaba Style Chicken Curry is one of our favourite chicken Recipe. Juicy, chunks of chicken cooked in a smoky onion tomato gravy are great to pair with  Naan, Roti, Paratha or Jeera Rice. […]

Chicken Lollipop 

Chicken Lollipop 

A crispy and savory Indian chicken dish most popularly found in any Indian restaurant’s snacks menu. Coated with a luscious sauce, the chicken wings are fried to perfection with garlic and ginger paste. Chicken lollipops are also accompanied by Szechuan sauce. I like to dip my chicken lollipop twice in schezwan sauce. And I love the extra sweet and musky […]

Home Made Mayonnaise

Home Made Mayonnaise

Mayonnaise is a thick cold sauce or dressing widely used in sandwiches, hamburgers, and  salads, and on French fries. The hue of mayonnaise ranges from near-white to deep yellow, and the texture from a light cream to a dense gel. It takes a little effort but it’s well worth it to complement your favourite dishes. INGREDIENTS 1 large egg 4 […]

Spicy Sardine Sambal

Spicy Sardine Sambal

For Quick Lunch!!! Sardine Sambal is tasty and very easy to cook.  I use canned sardines in tomato sauce. I found  this is frequently cooked by many Indian families in Malaysia. Ingredients 1 big Sardine Can 2 Medium size Onions 6 cloves of garlic,  sliced 5  Curry Leaves 1 tbsp ginger, chopped 2 tbsp chilli powder 1 tbsp oil 1/2 […]

Mee Hoon Goreng

Mee Hoon Goreng

Rice vermicelli (commonly referred to as mee hoon in Malaysia) is one of the delectable noodles that you can stir-fry and covered with sauces. The whiter the noodles, the higher quality it tends to be.  Mee hoon goreng has many variations in Malaysia and it eaten for almost any meal of the day , breakfast , lunch or over dinner! My […]

Char Kuey Teow

Char Kuey Teow

Char Kuey Teow is a delicious and popular, smoky-flavored noodle dish.  It is a national favourite dish among Malaysians and Singaporeans. The Chinese term ‘Char kuey teow’ means stir-fried flat rice noodles. Char kuey teow sauce is a special concoction which consists of soy sauce, dark soy sauce, oyster sauce, fish sauce, sugar and pepper. Ingredients 2 tbsp light soy sauce […]

Mee Rebus

Mee Rebus

Mee Rebus is a delicious dish that can be found across Malaysia, Indonesia and Singapore. It is made with egg noodles covered in gravy that is thickened with potatoes.  A generous squeeze of lime juice  improves the blend of sweetness and savoury flavours. The thick gravy is made with a mixture of spices, seasoning and sweet potatoes by rising beef/chicken broth.  You can garnish the dish with your favourite choices, such as limes, chilis, […]

Chicken Rendang

Chicken Rendang

[recent post lider post type=”chicken-rendang”] ‘Rendang‘ is a popular dish made at Minangkabau. Over the years, this recipe has been adapted to local cooking cultures. It is also popular in neighbouring countries like Malaysia and Singapore. Chicken Rendang is fantastic chicken stew with spices and coconut milk. The time taken to cook rendang is much longer than cooking other curries, […]