Order Now
  • 6011-28723759
  • dtulasiherbal@gmail.com
  • Kuala Lumpur
Vendakkai Meen Curry / Fish Curry

Vendakkai Meen Curry / Fish Curry

This fish curry bursts with flavour and is well matched to steamed rice. Normally Fish Curry is made with a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chillies. Vendakkai Meen Curry originates from South India. “Meen” which means fish and Vendakkai (Lady’s Finger or Okra).      Ingredients 2 Tbsp Sesame Oil 1/2 tsp Fenugreek Seeds 3 sprigs Curry Leaves 1 tbsp […]

Spicy Thai Red Egg Curry

Spicy Thai Red Egg Curry

Thai cuisine  emphasises lightly cooked dishes with high aromatic ingredients, and a spicy edge. Thai food as evidence of “complicity, attention to detail, texture, colour, taste  and  use of ingredients with medicinal benefits, as well as good flavour, appearance, smell and context of the food. Thai chili pastes, similar to the Indonesian and Malaysian sambals. Thai chili paste is made from […]

Kala Mutton Bhuna

Kala Mutton Bhuna

Mouth-Watering Kala Mutton Bhuna is a medium, thick sauce.  bhuna in Urdu means “to be fried”.  Kala Bhuna is one of the famous recipes in Bangladesh. And the speciality of the recipe is its spices. Mutton shoulder pieces are cooked with traditional spices till becoming dark colour and tender. Ingredients For mutton margination 1 Kg mutton/lamb medium pieces 1/2 cup chopped onion  2 pieces bay leaf  1 pieces black cardamom 2-4 inch cinnamon stick  […]

Parotta

Parotta

Parotta is like the Southeast Asian flat croissant. It is rather similar due to the flakiness of the layers of oiled dough. With a combination of flour, water, salt and oil,  is also known as roti pratha or roti canai in Malaysia,  so delicious. In Malaysia, it is made using all-purpose wheat flour packed, you can also use all purpose […]

Black Pepper Soy Sauce Chicken

Black Pepper Soy Sauce Chicken

  Black Pepper Soy Sauce Chicken is a Cantonese favourite, amazing and extremely flavourful chicken dish.       Ingredients 500 g boneless skinless chicken breast, sliced into bite-sized pieces 1 medium onion, chopped 1 tsp garlic cloves minced 1 tbsp fresh grated  ginger 2 tbsp peanut oil 3 tbsp fresh coarse ground black pepper Sauce Preparation 2 tbsp water 2 tbsp oyster […]

Mustard Chicken

Mustard Chicken

The mustard chicken recipe has tender chicken breasts melting in your mouth. It’s fast and easy to make, so it’s great for busy weekends but tasty enough for a company!. Usually, I’m not a mustard fan but this recipe really made me think again about the mustard. My Best friend(high school buddy Prabha) gave me this simple and delicious recipe, which I’ve […]

Drumstick leaves soup 

Drumstick leaves soup 

Drumstick leaves soup  Drumstick is one of those rare plant species whose seeds, flowers, leaves, and stems are edible and extremely nutritious. Moringa commonly referred to as drumstick is treated as a ‘super plant’ for its unique yet powerful properties that combat different ailments in our system. Its a Immunity Boosting Soup and has many medical benefits. It promotes weight loss, […]

Butter Chicken

Butter Chicken

Butter Chicken is one of the most popular curries at any restaurant in India all over the world. Aromatic pieces of golden chicken in an amazing creamy curry sauce, this butter chicken recipe is one of the best you can try! You’ll love how simple it is to make, particularly with garlic butter rice and fresh homemade Naan bread, in […]

Fried Rice

Fried Rice

Ingredients 2 cups cooked white rice 2 tablespoons vegetable  oil 1 small onion, finely chopped 2  cloves garlic and ginger, minced  salt and ground black pepper 1 cup –  peas, carrot and bean 1 tsp soy sauce 1 egg Method Heat a large cast iron wok over high heat until very hot, about 2 minutes. Add  tablespoon oil. Beat egg […]

Oven Roast Pepper Chicken

Oven Roast Pepper Chicken

INGREDIENTS 1/2 chicken thighs (bone-in) 1 tbsp Ginger-Garlic Paste 3 tbsp soy Sauce Salt to taste 1 tbsp fresh ground pepper Juice of 1/2 lime 11/2 tbsp garam masala 1 tbsp Kasuri Methi, for garnish INSTRUCTIONS Rinse and trim any excess fat off your chicken thighs, then make three slits in the meat to the bone. (This helps the marinade flavor […]