Healthy Life, Tasty Cooking
August 21, 2020
Kolukattai is a festive South Indian sweet, steamed dumplings made from rice flour dough, filled with coconut and jaggery. Ingridents 1 cup raw rice flour 1/4 cup coconut flakes 1/4 cup jaggery 1/4 tsp dry ginger powder 1/4...
August 20, 2020
Black Eye Peas curry is rich in taste, fills with flavour, delicious, nutritious and it is super easy to make. This is Vegan and gluten free recipe. Ingredients 1 cup dried black eyed peas , soaked in...
August 15, 2020
Oven Roasted baby eggplant is a delicious vegan/vegetarian dish. Made with paprika and garlic powder. The eggplant can be served as a side dish or as a main. The baby eggplants are the ideal...
August 15, 2020
Vegan Thai Green Curry is Thai cuisine and it’s one of my family favourites. The word “green” curry derives from the colour of the sauce, which comes from green chillies. Thai curry based on...
August 14, 2020
Keerai Masiyal/Spinach curry is one of the most nutritious dishes and has a special place in Indian cuisine! This spinach is a leafy vegetable with large, deep green leaves and is rich in iron,...
August 13, 2020
Low calorie celery soup for a good lunch or supper with veggie fillings. Very simple, creamy, delicious soup that comforts everyone at home. Serve with bread toss or chunks of crusty bread. Ingridents 200g...
August 9, 2020
Curried Mutton is a very common West Indian dish. Mutton need slow cooking to become tender. In this simple curry it has a slightly stronger flavour than lamb that stands up well to West...
August 8, 2020
Chayote was one of my favourite vegetables because they are very tasty, melts in the mouth. They are flavourful and full of all goods nutritional value High in Iron, dietary fibre, in Protein, low...
August 7, 2020
Chettinad style Potato roast recipe is made with russet potatoes and a freshly prepared chettinad masala by dry roast indian spices. In a low flame, the different spices are roasted dry at low flame...
August 4, 2020
Mince mutton, cooked with indian spices, tomato and lemon juice. You can use either mutton or lamb mince for this dish. Mutton Keema can be served for dinner with fried rice or roti and...
Recipes / Vegan Delights / Vegetarian
Mutabal (Middle Eastern Egg Plant/Aubergine Dip)
November 11, 2020
