Category: Vegan Delights

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Mushroom Pakodas – Vegan

Usually we make pakodas with potatoes and mixed vegetables, I tried to make crispy pakodas with button mushrooms. And guess what!! they came out really crispy and tasty. Best for evening snacks as fingerchips....

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Vegan – Tofu/BeanCurd Puttu

Tofu / BeanCurd, prepared by coagulating soy milk, then pressing the resulting curds into solid white blocks.  There are different types of tofu, some area soft, silky, soft, firm or extra firm.  It has...

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Sweet Kolukattai / Rice Dumplings

Kolukattai is a festive South Indian sweet, steamed dumplings made from rice flour dough, filled with coconut and jaggery. Ingridents 1 cup raw rice flour 1/4 cup coconut flakes 1/4 cup jaggery 1/4 tsp dry ginger powder 1/4...

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One Pot Greek Black Eye Peas

Black Eye Peas curry is rich in taste, fills with flavour, delicious, nutritious and it is super easy to make.  This is Vegan and gluten free recipe. Ingredients 1 cup dried black eyed peas , soaked in...

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Oven Roast Baby EggPlant

Oven Roasted baby eggplant is a delicious vegan/vegetarian dish.  Made with paprika and garlic powder. The eggplant can be served as a side dish or as a main. The baby eggplants are the ideal...

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Vegan Thai Green Curry

Vegan Thai Green Curry is Thai cuisine and it’s one of my family favourites. The word “green” curry derives from the colour of the sauce, which comes from green chillies. Thai curry based on...