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My Dish
Coriander Thogayal

Coriander Thogayal

Coriander Thogayal

Recipe by DTulasiCourse: Side DishCuisine: IndianDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

10

minutes
Calories

15

kcal

Ingredients

  • 1 medium bunch Coriander Leaves (2 cups tightly packed)

  • 1 tsp Tamarind

  • Salt to taste

  • For Tempering
  • 1 tsp Oil

  • 2 tbsp Urad Dhal

  • 3 tbsp Chana Dhal

  • 2 Garlic cloves

  • 2 red Chilli

  • 2 tbsp chopped Coconut

  • 2 pinch Hing (asafoetida)

Directions

  • For tempering, heat oil in a skillet. Then add Urad and Chana dhal. Once crackle, add the garlic cloves and fry until golden brown.
  • Then add green chillies, tamarind and chopped coconut. Stir well. Add hing (asafoetida) and salt. Stir well and turn of the stove.
  • Add the coriander leaves and give a quick stir.
  • Set aside and allow it to cool down.
  • Once cold, grind it to semi coarse paste into thogayal consistency.
  • Garnish with 1 tsp oil (optional).
  • Serve with hot steaming rice or with any variety of rice!

Recipe Video