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Oven Roast Baby EggPlant

Oven Roasted baby eggplant is a delicious vegan/vegetarian dish.  Made with paprika and garlic powder. The eggplant can be served as a side dish or as a main. The baby eggplants are the ideal...

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Vegan Thai Green Curry

Vegan Thai Green Curry is Thai cuisine and it’s one of my family favourites. The word “green” curry derives from the colour of the sauce, which comes from green chillies. Thai curry based on...

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Celery Soup

Low calorie celery soup for a good lunch or supper with veggie fillings. Very simple, creamy, delicious soup that comforts everyone at home.  Serve with bread toss or chunks of crusty bread. Ingridents 200g...

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West Indian Curried Mutton

Curried Mutton is a very common West Indian dish. Mutton need slow cooking to become tender. In this simple curry it has a slightly stronger flavour than lamb that stands up well to West...

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Chayote & Dhal (Dhal Chow Chow)

Chayote was one of my favourite vegetables because they are very tasty, melts in the mouth. They are flavourful and full of all goods nutritional value High in Iron, dietary fibre, in Protein, low...

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Chettinad style Potato Roast

Chettinad style Potato roast recipe is made with russet potatoes and a freshly prepared chettinad masala by dry roast indian spices. In a low flame, the different spices are roasted dry at low flame...