Sago pudding with evaporated milk and thick palm sugar is a dessert made of sago pearls. This dessert  is a big favorite in countries like Singapore and Malaysia.


serve 4

  • 4 tbsp sago
  • 930 ml water
  • 250 ml evaporated milk
  • 70 g palm sugar


  1. Soak sago for an hour.
  2. Pour sago into boiling water to cook until it turns translucent.
  3. Pour the sago into small bowls or in a muffin pan. Keep them in the refrigerator for at least 2-3 hours.
  4. Boil evaporated  milk and set aside. In a clean pot, melt palm sugar in water over low to medium heat . Mix well and set aside. Leave evaporated milk and palm sugar to cool to room temperature.
  5. Once sago pudding is ready, pour some evaporated milk on it and drizzle palm sugar syrup over it.