Vegan Sticky Noodles with Homemade Hoisin

Vegan stir-fry noodles, a delicious and healthy dish. The hoisin sauce is made using five Chinese spices and apple cider vinegar to enhance the flavour.  This is prefect for dinner.

Ingredients

  • 2 tbsp raisins
  • 1 garlic clove
  • 1 tbsp apple cider vinegar
  • 2 tsp tomato purée
  • 1 tsp tamari soy sauce
  • 1 tsp Chinese five spice
  • 2 tbsp crunchy peanut butter
  • 2 nests wholemeal noodles
  • 1 tsp oil
  • 1 tbsp chopped ginger
  • 2 red onions, thinly sliced
  • 1 broccoli, cut  florets
  • 1 red chilli, seeded and chopped

Method

  1. Take raisins in a small bowl or measuring jar, pour over 100ml boiling water then add in the garlic, vinegar, tomato purée, tamari soy sauce and five spice. Blitz with a hand blender until smooth paste, then stir in the peanut butter until well mixed.
  2. Soak the noodles in boiling water for 5 mins. Heat the oil in a large wok, add the chopped ginger with the onion, broccoli florets and chilli, stir-fry for 5 mins or more until the veg have softened.
  3. Drain the noodles and add to the pan with the hoisin. Toss well adding a little extra water if necessary to moisten, then toss through the basil leaves.
Please follow and like us:

You have successfully subscribed to the newsletter

There was an error while trying to send your request. Please try again.

DTulasi.com will use the information you provide on this form to be in touch with you and to provide updates and marketing.